Throughout the ages, man has always had an inclination for good wine. During the time of the Romans, wine was a luxury only the wealthy could afford. However as times have changed, wine has become something of a commodity. So much so that there are tens of millions of brands out there today that manufacture decent wine.
A great wine has a noticeable taste, be it sweet bitter, sour or spicy. The taste is very much essential to the food that you eat. Meat, for example, pairs perfectly with wine as a general concept. The leaner the meat, the lighter the wine that you should consume. It is for this reason that steaks go well with a rich and flavor intensive red wine. If you want to find out about our food menu, click on the below link.
We have always believed in selecting the best wine directly from the vineyards and serving it to our clients. A meal is never complete without a selection of delicious wine, as Richard puts it. It was for this reason alone that we brought it acclaimed wine taster and blogger Luiz Alberto to our team. He currently works directly with Richard in the food preparation process to make a thorough assessment of which wine blends perfectly with each recipe that we create.
We have a staggering list of more than 150 wine selections in our current portfolio. Here we present to you the crème de la crème of our list.
Wildhaven untamed red blend
Vino nobile di Montepulciano
Valserrano Rioja Crianza
Madeira (Bual and Malmsey)
Domaine Jas d’Esclans Cru Classé
Baron de Funes Rosé Garnacha 2015
Château Minuty Rosé Et Or, Provence
This is simply the top of the icing. Our comprehensive and complete list can be found here. We will naturally recommend the wine that pairs perfectly with the food that you consume.