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Matching the attentive, friendly, and welcoming service, to depth of flavours, seasonality and innovation.
Turners Restaurant food described as ‘Modern British with French influences’ largely from Richard’s forays into France, when he can find time, to visit other Michelin Star restaurants. “We love to try a wide range of dining experiences, but when coming back there is no more satisfying than an empty plate returning from the restaurant, and a satisfied customer.” Despite Richard’s awards and accreditations, Chef Patron Richard Turner still believes in the philosophies he had when he opened the restaurant. Richard believes that looking after his customers and using the freshest seasonal produce is the real reason for Turners Success.
Lunch Menu (Tues-Sat)
A la Carte Menu (Tues-Sat)
Tasting Menu (Tues-Sat)
Menu du Jour (Wed & Thurs Eve)
Taste of Turners(Tues Eve)
Wine List
