Lunch Menu May 2012

 
Menu 1

Egg
Panna cotta of garden peas with a slow cooked duck egg, new season asparagus and pancetta

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Sea Bream
Fillet of sea bream with shellfish tortellini, celery, baby gem lettuce and shellfish sauce

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Chocolate
Bitter chocolate tart with caramel panna cotta and peanut oil ice cream
or
Cheese
A selection of farmhouse cheeses from the board
(Eight pounds fifty supplement or twelve pounds fifty as an extra course)

Menu 2

Haddock
Smoked haddock risotto with Jersery royals and baby leeks

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Duck
Breast of duck with a bon bon of duck liver, morel mushrooms,wild garlic and duck jus

~~
Apricot
Apricot soufflé with toasted almond ice cream
or
Cheese
A selection of farmhouse cheeses from the board
(Eight pounds fifty supplement or twelve pounds fifty as an extra course)

Two courses twenty two pounds

Three courses twenty seven pounds

Three courses with wine flight thirty seven pounds

(wines chosen by the sommelier)

Dont take our word for it, read our latest lunch review

 Lunch timing  requirements vary from customer to customer
 if you are in a hurry please let us know.
Please note an optional 12.5% service charge will be added to your final bill