Evening Du Jour May 2012

(Available Wednesday and Thursday Evenings)

Evening du Jour

Amuse bouche

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Egg
Panna cotta of garden peas with a slow cooked duck egg, new season asparagus
and pancetta

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Sea Bream
Fillet of sea bream with shellfish tortellini, celery, baby gem lettuce and shellfish sauce

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Pre dessert

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Apricot
Apricot soufflé with toasted almond ice cream
 

Cheese
A selection of farmhouse cheeses from the board
(Eight pounds fifty supplement or twelve pounds fifty as an extra courses)

Five courses thirty seven pounds and ninety five pence
A flight of tasting wines are available at twenty pounds

Please note an optional 12.5% service charge will be added to your final bill
Ingredients subject to change