Taste of Turner's Menu, May 2012

 with wine flight option, Tuesday nights only

Amuse bouche

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Egg
Panna cotta of garden peas with a slow cooked duck egg, new season asparagus and pancetta

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Sea Bream
Pavé of sea bream with shellfish tortellini, celery, baby gem lettuce and shellfish sauce

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Pre dessert

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Apricot
Apricot soufflé with toasted almond ice cream

Cheese
A selection of farmhouse cheeses from the board
(Eight pounds fifty supplement or twelve pounds fifty as an extra courses)

 Five courses thirty pounds
A flight of tasting wines are available eighteen pounds

Please note an optional 12.5% service charge will be added to your final bill

All dishes subject to change & seasonality