Tasting Menu May 2012

 
Tasting Menu

Artichoke
Jerusalem artichoke espuma with wild rice

Duck
Roast tranche of duck liver with sweet and sour pineapple, coconut and pain d'épice

Scallop
Hand dived scallops mi-cuit with avocado purée, frozen horseradish, soya
and honey dressing

Sea bass
Pavé of sea bass wih new season English asparagus, crushed Jersey royals, baby gem lettuce and
a velouté of oysters     

Pigeon
Ballotine of Anjou pigeon with duck liver raviolo, white asparagus, morels and pigeon jus

Cheese
Selection of farmhouse cheeses from the board

Orange
Butter milk panna cotta with orange

Strawberry
Crème brûlée with strawberry, honeycomb, basil and white balsamic

 Seventy five pounds
(The tasting menu is an experience to be enjoyed by the entire table)

A flight of different wines by the glass have been carefully selected to accompany the tasting
menu priced at sixty pounds per person
Please note an optional 12.5% service charge will be added to your final bill